Solanum aethiopicum L. (Gilo Group) cv. ‚Turkish Orange‘
Mock Tomato, Eggplant, African Eggplant, berenjena
Die Afrikanische Aubergine (Solanum aethiopicum) gehört zu der Familie Solanaceae (Nachtschattengewächse) und ist eine wärmeliebende Art. Die Früchte können sowohl im noch etwas grünen, wie auch im reifen Zustand gegessen werden, müssen jedoch gekocht werden.
Die Aussaat der Afrikanische Aubergine erfolgt ähnlich wie bei Capsicum ab Januar bis März im Gewächshaus bzw. in der Wohnung. Ab Mai können die Pflanzen in geschützter Lage nach draußen gestellt werden.
Afrika
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Lester, R.; Hakiza, J.; Stavropoulos, N.; Teixiera, M. (1986): Variation patterns in the African scarlet eggplant, Solanum aethiopicum L. Infraspecific classification of wild and cultivated plants
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Rajendran, B. (1999): Effect of steam distillate extract of Solanum aethiopicum Linn. on egg plant spotted beetle, Henosepilachna vigintioctopunctata (Fab.) (Coccinellidae: Coleoptera). Pest Management in Horticultural Ecosystems 5 [1]
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Watanabe, A.; Toshima, H.; Nagase, H.; Nagaoka, T.; Yoshihara, T. (2001): Structural confirmation of 15-norlubiminol and 15-norepilubiminol, isolated from Solanum aethiopicum, by chemical conversion from lubimin and epilubimin, and their antifungal activity. Bioscience Biotechnology and Biochemistry 65 [8]
Zhang, Y. (1999): Effects of different explants and phytohormones on organogenesis in scarlet eggplant (Solanum aethiopicum L.). Journal of Yunnan Agricultural University 14 [3]
Die Gewinnung von Saatgut von Solanum Arten kann genau wie bei Tomate oder Chili beschrieben erfolgen.
Auch die Kultur von Solanum Arten ist die der von Chili und Tomaten sehr ähnlich.
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